Winery Costa Azul - Reserve Cabernet Sauvignon

Winery Costa AzulReserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon of Winery Costa Azul is a wine from the region of Pine Mountain-Cloverdale Peak of California.
This wine generally goes well with
The Reserve Cabernet Sauvignon of the Winery Costa Azul is in the top 0 of wines of Pine Mountain-Cloverdale Peak.

Details and technical informations about Winery Costa Azul's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Informations about the Winery Costa Azul

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pine Mountain-Cloverdale Peak in the region of California

The Winery Costa Azul is one of of the world's greatest estates. It offers 12 wines for sale in the of Pine Mountain-Cloverdale Peak to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 450 of of Pine Mountain-Cloverdale Peak wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Pine Mountain-Cloverdale Peak

AVA (2011, 4,750 acres) straddling Sonoma-Mendocino east of Cloverdale on the slopes of Pine Mountain (3,000 ft): Cabernet Sauvignon dominates (80%) in vibrant, fruity mountain wines with distinguished tannins, Merlot a minority — red fruits, wild brambles and mountain structure. Vines above 1,600 ft (above Alexander Valley fog), thin soils (<12 inches on 50%), steep slopes, cooling winds — extreme concentration.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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