Winery CossettiLa Vita Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Vita Moscato d'Asti from the Winery Cossetti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vita Moscato d'Asti of Winery Cossetti in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the La Vita Moscato d'Asti of Winery Cossetti in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with La Vita Moscato d'Asti
Pairings that work perfectly with La Vita Moscato d'Asti
Original food and wine pairings with La Vita Moscato d'Asti
The La Vita Moscato d'Asti of Winery Cossetti matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or roasted bananas with cured ham.
Details and technical informations about Winery Cossetti's La Vita Moscato d'Asti.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of La Vita Moscato d'Asti from Winery Cossetti are 2008, 0
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
