Winery CossettiAmartè Albarossa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amartè Albarossa from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amartè Albarossa of Winery Cossetti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Amartè Albarossa of Winery Cossetti in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Amartè Albarossa
Pairings that work perfectly with Amartè Albarossa
Original food and wine pairings with Amartè Albarossa
The Amartè Albarossa of Winery Cossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or leg of lamb in braillouse.
Details and technical informations about Winery Cossetti's Amartè Albarossa.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Amartè Albarossa from Winery Cossetti are 2011, 2010, 2015, 2016 and 0.
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's greatest estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
