Winery Cortijo de CeretCream
wine
This wine generally goes well with
The Cream of the Winery Cortijo de Ceret is in the top 0 of wines of Cream Sherry.
Details and technical informations about Winery Cortijo de Ceret's Cream.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Cortijo de Ceret
The Winery Cortijo de Ceret is one of of the world's greatest estates. It offers 5 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
The wine region of Cream Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Hidalgo (La Gitana) produce mainly wines natural sweet. The most planted grape varieties in the region of Cream Sherry are Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cream Sherry often reveals types of flavors of butterscotch, cheese or tropical fruit and sometimes also flavors of citrus fruit, vegetal or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
