Winery CortestradaProsecco

wine of Prosecco of Veneto of Italy

The Prosecco of Winery Cortestrada is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco of the Winery Cortestrada is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Cortestrada's Prosecco.

Winery

Winery Cortestrada

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).

Informations about the Winery Cortestrada

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Cortestrada is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.