Winery Corte SaioleSoave Superiore Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore Classico from the Winery Corte Saiole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore Classico of Winery Corte Saiole in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Superiore Classico
Pairings that work perfectly with Soave Superiore Classico
Original food and wine pairings with Soave Superiore Classico
The Soave Superiore Classico of Winery Corte Saiole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, zucchini quiche or green tomatoes in vinegar.
Details and technical informations about Winery Corte Saiole's Soave Superiore Classico.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Soave Superiore Classico from Winery Corte Saiole are 2015, 0, 2018
Informations about the Winery Corte Saiole
The Winery Corte Saiole is one of of the world's greatest estates. It offers 7 wines for sale in the of Soave Superiore Classico to come and discover on site or to buy online.
The wine region of Soave Superiore Classico
DOCG (2001) Classico sub-zone on Soave and Monteforte d'Alpone (Veneto) — historic heart of the appellation east of Verona: Garganega ≥70% with Trebbiano di Soave and Chardonnay (≤30%) in dry whites with bright citrus, white peach, saline minerality and signature bitter almond finish. Hillsides 35-380 m, east, south and west facing. Basaltic volcanic and terraced limestone soils — sapidity, fullness and longevity. Mild, temperate climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
