Winery Corte SaioleSoave Superiore Classico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore Classico from the Winery Corte Saiole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore Classico of Winery Corte Saiole in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Superiore Classico
Pairings that work perfectly with Soave Superiore Classico
Original food and wine pairings with Soave Superiore Classico
The Soave Superiore Classico of Winery Corte Saiole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, leek, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Corte Saiole's Soave Superiore Classico.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Soave Superiore Classico from Winery Corte Saiole are 2015, 0, 2018
Informations about the Winery Corte Saiole
The Winery Corte Saiole is one of of the world's greatest estates. It offers 7 wines for sale in the of Soave Superiore Classico to come and discover on site or to buy online.
The wine region of Soave Superiore Classico
DOCG (2001) Classico sub-zone on Soave and Monteforte d'Alpone (Veneto) — historic heart of the appellation east of Verona: Garganega ≥70% with Trebbiano di Soave and Chardonnay (≤30%) in dry whites with bright citrus, white peach, saline minerality and signature bitter almond finish. Hillsides 35-380 m, east, south and west facing. Basaltic volcanic and terraced limestone soils — sapidity, fullness and longevity. Mild, temperate climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
