Winery Corte NormannaFiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Corte Normanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Corte Normanna in the region of Campania is a powerful.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Corte Normanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, ham and comté quiche or baked vegetable chips.
Details and technical informations about Winery Corte Normanna's Fiano.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Fiano from Winery Corte Normanna are 2015, 0
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's greatest estates. It offers 12 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
Sub-zone DOC of Sannio (Benevento), Campanian Apennines between the Calore and Sabato rivers. Falanghina is the signature white — taut and floral with citrus, green apple, white flowers and a mineral-saline touch, as still, frizzante and spumante. Aglianico is the signature red — structured with black cherry, blackberry, plum, spices and a tobacco-leather touch, firm tannins. Greco, Fiano and Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
