Winery Corte BaldaWinemaker's Collection Verdeca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Winemaker's Collection Verdeca from the Winery Corte Balda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Verdeca of Winery Corte Balda in the region of Puglia is a with a nice freshness.
Food and wine pairings with Winemaker's Collection Verdeca
Pairings that work perfectly with Winemaker's Collection Verdeca
Original food and wine pairings with Winemaker's Collection Verdeca
The Winemaker's Collection Verdeca of Winery Corte Balda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, nanie's diced ham quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Corte Balda's Winemaker's Collection Verdeca.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Winemaker's Collection Verdeca from Winery Corte Balda are 0
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
