Winery CorninPouilly-Fuissé Clos Réyssié
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé Clos Réyssié from the Winery Cornin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé Clos Réyssié of Winery Cornin in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé Clos Réyssié of Winery Cornin in the region of Burgundy often reveals types of flavors of cream, butter or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Pouilly-Fuissé Clos Réyssié
Pairings that work perfectly with Pouilly-Fuissé Clos Réyssié
Original food and wine pairings with Pouilly-Fuissé Clos Réyssié
The Pouilly-Fuissé Clos Réyssié of Winery Cornin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese express, quiche with bacon and gruyère cheese or caramel pork.
Details and technical informations about Winery Cornin's Pouilly-Fuissé Clos Réyssié.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé Clos Réyssié from Winery Cornin are 2014, 2011, 2016, 2013 and 2012.
Informations about the Winery Cornin
The Winery Cornin is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
