Winery CorinthiaBertram Cuvée Corinthia

wine of Eger of Hungary

The Bertram Cuvée Corinthia of Winery Corinthia is a wine from the region of Eger.
This wine generally goes well with
The Bertram Cuvée Corinthia of the Winery Corinthia is in the top 0 of wines of Eger.

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Informations about the Winery Corinthia

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Eger

The Winery Corinthia is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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