Winery CordolianiLa Perle Noire
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with La Perle Noire
Pairings that work perfectly with La Perle Noire
Original food and wine pairings with La Perle Noire
The La Perle Noire of Winery Cordoliani matches generally quite well with dishes of beef or spicy food such as recipes of express veal stew in a pressure cooker or rougail sausage.
Details and technical informations about Winery Cordoliani's La Perle Noire.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of La Perle Noire from Winery Cordoliani are 2013
Informations about the Winery Cordoliani
The Winery Cordoliani is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
