Winery CordolianiLa Perle Noire
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with La Perle Noire
Pairings that work perfectly with La Perle Noire
Original food and wine pairings with La Perle Noire
The La Perle Noire of Winery Cordoliani matches generally quite well with dishes of beef or spicy food such as recipes of traditional hungarian goulash or home-made white pudding.
Details and technical informations about Winery Cordoliani's La Perle Noire.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of La Perle Noire from Winery Cordoliani are 2013
Informations about the Winery Cordoliani
The Winery Cordoliani is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
