Winery CorderCool Climate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cool Climate Sauvignon Blanc of the Winery Corder is in the top 40 of wines of Elgin.
Taste structure of the Cool Climate Sauvignon Blanc from the Winery Corder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Climate Sauvignon Blanc of Winery Corder in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cool Climate Sauvignon Blanc of Winery Corder in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Cool Climate Sauvignon Blanc
Pairings that work perfectly with Cool Climate Sauvignon Blanc
Original food and wine pairings with Cool Climate Sauvignon Blanc
The Cool Climate Sauvignon Blanc of Winery Corder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, spinach and goat cheese quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Corder's Cool Climate Sauvignon Blanc.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Cool Climate Sauvignon Blanc from Winery Corder are 2015, 2013, 0, 2014
Informations about the Winery Corder
The Winery Corder is one of of the world's greatest estates. It offers 6 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
