Winery Corbet S ASaint-Amour

Red wine of Saint-Amour of Beaujolais of France

The Saint-Amour of Winery Corbet S A is a red wine from the region of Saint-Amour of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Saint-Amour

Pairings that work perfectly with Saint-Amour

Original food and wine pairings with Saint-Amour

Pasta

The Saint-Amour of Winery Corbet S A matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, veal with cream and mushrooms or moist parmesan steak.

Details and technical informations about Winery Corbet S A's Saint-Amour.

Winery

Winery Corbet S A

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Corbet S A

The winery offers 9 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Saint-Amour in the region of Beaujolais

The Winery Corbet S A is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Amour to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 5000 of of Saint-Amour wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Saint-Amour

Northernmost cru of Beaujolais, Gamay sole grape on ~300 ha. Fine and perfumed signature reds with notes of cherry, strawberry, raspberry, peony, violet, sweet spices and mineral touch, silky tannins and silky mouth — the tenderest of the ten crus, to drink young or keep 3-5 years. 17 identified terroirs (granite, schist, clays). Valentine's Day marketing star thanks to evocative name.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.