Winery Coralba - Cristallo Brut

Winery CoralbaCristallo Brut

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cristallo Brut of Winery Coralba is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Coralba's Cristallo Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Cristallo Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.511110.5

The best vintages of Cristallo Brut from Winery Coralba are 0

Informations about the Winery Coralba

The winery offers 13 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Coralba is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 70000 of of Italy wines
In the top 450 of of Vino da Tavola wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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