Winery Coração da Minha - Tinto

Winery Coração da MinhaTinto

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto of Winery Coração da Minha is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Coração da Minha's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Tinto - 2013
In the top 100 of of Vinho de Portugal wines
Average rating: 2.5110.500
Tinto - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 2.311000

The best vintages of Tinto from Winery Coração da Minha are 2013, 0

Informations about the Winery Coração da Minha

The winery offers 3 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Vinho de Portugal

The Winery Coração da Minha is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 3000 of of Vinho de Portugal wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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