Winery Copper BeltRancher's Red
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rancher's Red of Winery Copper Belt in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Rancher's Red
Pairings that work perfectly with Rancher's Red
Original food and wine pairings with Rancher's Red
The Rancher's Red of Winery Copper Belt matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, purple leg of lamb with red wine and cranberries or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Copper Belt's Rancher's Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rancher's Red from Winery Copper Belt are 0
Informations about the Winery Copper Belt
The Winery Copper Belt is one of of the world's greatest estates. It offers 8 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
