Winery CoopersAiren - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Airen - Chardonnay
Pairings that work perfectly with Airen - Chardonnay
Original food and wine pairings with Airen - Chardonnay
The Airen - Chardonnay of Winery Coopers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, salmon crumble or tuna, pepper and tomato quiche.
Details and technical informations about Winery Coopers's Airen - Chardonnay.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airen - Chardonnay from Winery Coopers are 0, 2014
Informations about the Winery Coopers
The Winery Coopers is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
