Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Winery Coopers Creek

The winery offers 80 different wines.

Its wines get an average rating of 3.7.

It is in the top 75 of the best estates in the region

It is located in North Island

The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of North Island to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 5000 of of North Island wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).