Winery Coopers CreekGibsons Run Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gibsons Run Pinot Noir from the Winery Coopers Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gibsons Run Pinot Noir of Winery Coopers Creek in the region of South Island is a with a nice freshness.
Food and wine pairings with Gibsons Run Pinot Noir
Pairings that work perfectly with Gibsons Run Pinot Noir
Original food and wine pairings with Gibsons Run Pinot Noir
The Gibsons Run Pinot Noir of Winery Coopers Creek matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal paupiettes à la bourguignonne or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Coopers Creek's Gibsons Run Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gibsons Run Pinot Noir from Winery Coopers Creek are 2014, 2013, 0
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's great estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sensory analysis
Technical name of the tasting.
