Winery Coopers CreekDillons Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dillons Point Sauvignon Blanc from the Winery Coopers Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dillons Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dillons Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dillons Point Sauvignon Blanc
Pairings that work perfectly with Dillons Point Sauvignon Blanc
Original food and wine pairings with Dillons Point Sauvignon Blanc
The Dillons Point Sauvignon Blanc of Winery Coopers Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, zucchini quiche or zucchini stuffed with quinoa.
Details and technical informations about Winery Coopers Creek's Dillons Point Sauvignon Blanc.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dillons Point Sauvignon Blanc from Winery Coopers Creek are 2013, 2015, 2019, 2018 and 2016.
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's greatest estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
