Winery Coopers CreekDillons Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dillons Point Sauvignon Blanc from the Winery Coopers Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dillons Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dillons Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dillons Point Sauvignon Blanc
Pairings that work perfectly with Dillons Point Sauvignon Blanc
Original food and wine pairings with Dillons Point Sauvignon Blanc
The Dillons Point Sauvignon Blanc of Winery Coopers Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, quiche with leeks and fresh salmon from flo or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Coopers Creek's Dillons Point Sauvignon Blanc.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Dillons Point Sauvignon Blanc from Winery Coopers Creek are 2013, 2015, 2019, 2018 and 0.
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's greatest estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
