Winery ConwayReserve Pinot Noir

wine of Sta. Rita Hills of California of United States

The Reserve Pinot Noir of Winery Conway is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Reserve Pinot Noir of the Winery Conway is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Conway's Reserve Pinot Noir.

Winery

Winery Conway

Grape varieties

Region/Great wine region

Sta. Rita Hills

Great wine region

California

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Winery Conway

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Sta. Rita Hills in the region of California

Find the Winery Conway on Facebook and on Twitter

The Winery Conway is one of of the world's greatest estates. It offers 10 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 20000 of of Sta. Rita Hills wines

In the top 550000 of wines

In the top 1000000 wines of the world

The wine region of Sta. Rita Hills

The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.