
Winery Conti ZeccaCalavento Malvasia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calavento Malvasia from the Winery Conti Zecca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calavento Malvasia of Winery Conti Zecca in the region of Puglia is a powerful.
Food and wine pairings with Calavento Malvasia
Pairings that work perfectly with Calavento Malvasia
Original food and wine pairings with Calavento Malvasia
The Calavento Malvasia of Winery Conti Zecca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, spinach and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Winery Conti Zecca's Calavento Malvasia.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Calavento Malvasia from Winery Conti Zecca are 2018, 2017, 0
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














