Winery Contedor - Feudo del Cielo d'Oro Cuvée di Pinot

Winery ContedorFeudo del Cielo d'Oro Cuvée di Pinot

The Feudo del Cielo d'Oro Cuvée di Pinot of Winery Contedor is a wine from the region of Veneto.
This wine generally goes well with
The Feudo del Cielo d'Oro Cuvée di Pinot of the Winery Contedor is in the top 0 of wines of Veneto.

Details and technical informations about Winery Contedor's Feudo del Cielo d'Oro Cuvée di Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.

Informations about the Winery Contedor

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Pirovano.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Contedor is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Veneto wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Contedor

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Other wines of Veneto

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