Winery PlacidoPrimavera Selection Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primavera Selection Sangiovese from the Winery Placido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavera Selection Sangiovese of Winery Placido in the region of Tuscany is a .
Food and wine pairings with Primavera Selection Sangiovese
Pairings that work perfectly with Primavera Selection Sangiovese
Original food and wine pairings with Primavera Selection Sangiovese
The Primavera Selection Sangiovese of Winery Placido matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, leg of lamb bravado in the oven or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Placido's Primavera Selection Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Primavera Selection Sangiovese from Winery Placido are 0, 2011
Informations about the Winery Placido
The Winery Placido is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
