Winery PlacidoPrimavera Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Primavera Montepulciano d'Abruzzo from the Winery Placido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavera Montepulciano d'Abruzzo of Winery Placido in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Primavera Montepulciano d'Abruzzo
Pairings that work perfectly with Primavera Montepulciano d'Abruzzo
Original food and wine pairings with Primavera Montepulciano d'Abruzzo
The Primavera Montepulciano d'Abruzzo of Winery Placido matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, my grandmother's macaroni gratin with gruyere cheese and smoked ham or tournedos rossini with port sauce.
Details and technical informations about Winery Placido's Primavera Montepulciano d'Abruzzo.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Primavera Montepulciano d'Abruzzo from Winery Placido are 2009, 2008, 0, 2011
Informations about the Winery Placido
The Winery Placido is one of of the world's great estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Filtration
Clarification of the wine using filters.
