Winery Conte Farneti MerendaAppassimento Rosso Passito

wine of Pouilles of Italy

The Appassimento Rosso Passito of Winery Conte Farneti Merenda is a wine from the region of Pouilles.
This wine generally goes well with
The Appassimento Rosso Passito of the Winery Conte Farneti Merenda is in the top 0 of wines of Pouilles.

Details and technical informations about Winery Conte Farneti Merenda's Appassimento Rosso Passito.

Winery

Winery Conte Farneti Merenda

Grape varieties

Region/Great wine region

Pouilles

Country

Italy

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Conte Farneti Merenda

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Pouilles

The Winery Conte Farneti Merenda is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilles to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4500 of of Pouilles wines

In the top 20000 of wines

In the top 650000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.