Winery CongidaBranco

Name: Branco Winery Congida
Brand: Winery Congida
Rating: 3.3 (19 reviews)

White wine of Vinho de Portugal of Portugal

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Branco of Winery Congida is a white wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Congida's Branco.

Winery

Winery Congida

Grape varieties

Region/Great wine region

Vinho de Portugal

Country

Portugal

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Branco - 0

In the top 100 of of Vinho de Portugal wines

Average rating: 3.3

The best vintages of Branco from Winery Congida are 0

Best vintages of Portugal →

Informations about the Winery Congida

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Vinho de Portugal

The Winery Congida is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

In the top 30000 of of Portugal wines

In the top 350 of of Vinho de Portugal wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.