Winery Conejan - Cantina di Conegliano and Vittorio Veneto - Conegliano Valdobbiadene Prosecco

Winery Conejan - Cantina di Conegliano and Vittorio VenetoConegliano Valdobbiadene Prosecco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conegliano Valdobbiadene Prosecco of Winery Conejan - Cantina di Conegliano and Vittorio Veneto is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano Valdobbiadene Prosecco from the Winery Conejan - Cantina di Conegliano and Vittorio Veneto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano Valdobbiadene Prosecco of Winery Conejan - Cantina di Conegliano and Vittorio Veneto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Conejan - Cantina di Conegliano and Vittorio Veneto's Conegliano Valdobbiadene Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Conegliano Valdobbiadene Prosecco - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
Conegliano Valdobbiadene Prosecco - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50

The best vintages of Conegliano Valdobbiadene Prosecco from Winery Conejan - Cantina di Conegliano and Vittorio Veneto are 2016, 0

Informations about the Winery Conejan - Cantina di Conegliano and Vittorio Veneto

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Conejan - Cantina di Conegliano and Vittorio Veneto is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 20000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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