Winery Condes de Fuensalida100 Años

wine of M&eacutentrida of Castille of Spain

The 100 Años of Winery Condes de Fuensalida is a wine from the region of Méntrida of Castille.
This wine generally goes well with
The 100 Años of the Winery Condes de Fuensalida is in the top 0 of wines of Méntrida.

Details and technical informations about Winery Condes de Fuensalida's 100 Años.

Winery

Winery Condes de Fuensalida

Grape varieties

Region/Great wine region

M&eacutentrida

Great wine region

Castille

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Informations about the Winery Condes de Fuensalida

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Méntrida in the region of Castille

The Winery Condes de Fuensalida is one of of the world's greatest estates. It offers 5 wines for sale in the of Méntrida to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 5000 of of Méntrida wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of M&eacutentrida

DO in northwest Toledo (Castilla-La Mancha), extreme continental climate, granitic soils, centenarian vines. Garnacha Tinta is the signature red king (>80%) in qualitative renaissance: finesse and mineral precision with red cherry, raspberry, dried flowers, herbs and pepper, silky tannins and airy transparency — compared to Pinot Noir. Tempranillo and Syrah as complements. Floral Albillo as white.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.