Winery Conde De LipppeSelecao Vinho Regional Algarve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecao Vinho Regional Algarve from the Winery Conde De Lipppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecao Vinho Regional Algarve of Winery Conde De Lipppe in the region of Algarve is a powerful.
Food and wine pairings with Selecao Vinho Regional Algarve
Pairings that work perfectly with Selecao Vinho Regional Algarve
Original food and wine pairings with Selecao Vinho Regional Algarve
The Selecao Vinho Regional Algarve of Winery Conde De Lipppe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, leek pie or aiguillette of duck with honey.
Details and technical informations about Winery Conde De Lipppe's Selecao Vinho Regional Algarve.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Selecao Vinho Regional Algarve from Winery Conde De Lipppe are 2013, 0
Informations about the Winery Conde De Lipppe
The Winery Conde De Lipppe is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
