Winery Conde De LipppeSelecao Vinho Regional Algarve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selecao Vinho Regional Algarve from the Winery Conde De Lipppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecao Vinho Regional Algarve of Winery Conde De Lipppe in the region of Algarve is a powerful.
Food and wine pairings with Selecao Vinho Regional Algarve
Pairings that work perfectly with Selecao Vinho Regional Algarve
Original food and wine pairings with Selecao Vinho Regional Algarve
The Selecao Vinho Regional Algarve of Winery Conde De Lipppe matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, cannelloni au gratin stuffed with bolognese sauce or casserons in the country style.
Details and technical informations about Winery Conde De Lipppe's Selecao Vinho Regional Algarve.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selecao Vinho Regional Algarve from Winery Conde De Lipppe are 2013, 0
Informations about the Winery Conde De Lipppe
The Winery Conde De Lipppe is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
