Winery Conde de AlienteSemi-Dulce Tinto

wine of La Mancha of Castille of Spain

The Semi-Dulce Tinto of Winery Conde de Aliente is a wine from the region of La Mancha of Castille.
This wine generally goes well with
The Semi-Dulce Tinto of the Winery Conde de Aliente is in the top 0 of wines of La Mancha.

Details and technical informations about Winery Conde de Aliente's Semi-Dulce Tinto.

Winery

Winery Conde de Aliente

Grape varieties

Region/Great wine region

La Mancha

Great wine region

Castille

Country

Spain

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Caberlot

Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.

Informations about the Winery Conde de Aliente

The winery offers 2 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in La Mancha in the region of Castille

The Winery Conde de Aliente is one of of the world's greatest estates. It offers 2 wines for sale in the of La Mancha to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 2000 of of La Mancha wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).