Winery Concha y Toro - San Blas Dulce

Winery Concha y ToroSan Blas Dulce

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The San Blas Dulce of Winery Concha y Toro is a sweet wine from the region of Santiago of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Concha y Toro's San Blas Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Last vintages of this wine

San Blas Dulce - 0
In the top 100 of of Santiago wines
Average rating: 3.411100

The best vintages of San Blas Dulce from Winery Concha y Toro are 0

Informations about the Winery Concha y Toro

The winery offers 172 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 150 of the best estates in the region
It is located in Santiago in the region of Central Valley

The Winery Concha y Toro is one of wineries to follow in Santiago.. It offers 167 wines for sale in the of Santiago to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 950 of of Santiago wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Santiago

The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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