Winery Comte Jean MarechalEclats de Silex Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Eclats de Silex Sancerre
Pairings that work perfectly with Eclats de Silex Sancerre
Original food and wine pairings with Eclats de Silex Sancerre
The Eclats de Silex Sancerre of Winery Comte Jean Marechal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of capellini with prosciutto, shrimp and zucchini with curry and coconut milk or steak tartare.
Details and technical informations about Winery Comte Jean Marechal's Eclats de Silex Sancerre.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Comte Jean Marechal
The Winery Comte Jean Marechal is one of wineries to follow in Sancerre.. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
