
Winery Comte de Roc OvalLa Lionne Chateauneuf du Pape
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the La Lionne Chateauneuf du Pape from the Winery Comte de Roc Oval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lionne Chateauneuf du Pape of Winery Comte de Roc Oval in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Lionne Chateauneuf du Pape
Pairings that work perfectly with La Lionne Chateauneuf du Pape
Original food and wine pairings with La Lionne Chateauneuf du Pape
The La Lionne Chateauneuf du Pape of Winery Comte de Roc Oval matches generally quite well with dishes of lamb, pork or poultry such as recipes of oven-baked lamb stew, croziflette or coconut chicken and curry.
Details and technical informations about Winery Comte de Roc Oval's La Lionne Chateauneuf du Pape.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of La Lionne Chateauneuf du Pape from Winery Comte de Roc Oval are 2011, 2015, 2012
Informations about the Winery Comte de Roc Oval
The Winery Comte de Roc Oval is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.













