Winery Comte de MoucheronBeaune Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru from the Winery Comte de Moucheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru of Winery Comte de Moucheron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune Premier Cru of Winery Comte de Moucheron in the region of Burgundy often reveals types of flavors of raspberry, oak or red fruit.
Food and wine pairings with Beaune Premier Cru
Pairings that work perfectly with Beaune Premier Cru
Original food and wine pairings with Beaune Premier Cru
The Beaune Premier Cru of Winery Comte de Moucheron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), curried veal roulades or rabbit with beer and mustard.
Details and technical informations about Winery Comte de Moucheron's Beaune Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Premier Cru from Winery Comte de Moucheron are 2007, 2006, 2012, 2008
Informations about the Winery Comte de Moucheron
The Winery Comte de Moucheron is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Beaune Premier Cru
42 Premier Cru climats in a band on the slope above Beaune (the largest number in all Burgundy): ~85% Pinot Noir reds, ~15% Chardonnay whites. Reds with ruby robe and violet glints, intense aromas of cherry and kirsch, round and well-coated tannins. Northern climats (Marconnets, Bressandes) intense and powerful, southern climats (Clos des Mouches, Greves) suppler. Lively floral whites.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
