Winery Comte de Moucheron - Beaune Premier Cru

Winery Comte de MoucheronBeaune Premier Cru

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaune Premier Cru of Winery Comte de Moucheron is a red wine from the region of Beaune Premier Cru of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune Premier Cru from the Winery Comte de Moucheron

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune Premier Cru of Winery Comte de Moucheron in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Beaune Premier Cru of Winery Comte de Moucheron in the region of Côte de Beaune often reveals types of flavors of raspberry, oak or red fruit.

Details and technical informations about Winery Comte de Moucheron's Beaune Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune Premier Cru - 2012
In the top 100 of of Beaune Premier Cru wines
Average rating: 3.411100
Beaune Premier Cru - 2008
In the top 100 of of Beaune Premier Cru wines
Average rating: 3.411100
Beaune Premier Cru - 2007
In the top 100 of of Beaune Premier Cru wines
Average rating: 3.81110.50
Beaune Premier Cru - 2006
In the top 100 of of Beaune Premier Cru wines
Average rating: 3.81110.50

The best vintages of Beaune Premier Cru from Winery Comte de Moucheron are 2007, 2006, 2012, 2008

Informations about the Winery Comte de Moucheron

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Maison Halley.
It is in the top 3 of the best estates in the region
It is located in Beaune Premier Cru in the region of Côte de Beaune

The Winery Comte de Moucheron is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune Premier Cru to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 50000 of of France wines
In the top 3500 of of Beaune Premier Cru wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Beaune Premier Cru

The wine region of Beaune Premier Cru is located in the region of Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Chanson produce mainly wines red and white. The most planted grape varieties in the region of Beaune Premier Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune Premier Cru often reveals types of flavors of butter, chocolate or mocha and sometimes also flavors of cocoa, apricot or blueberry.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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