Winery Comte de MontebelloVolnay 1er Cru 'Les Caillerets'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Les Caillerets' from the Winery Comte de Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Les Caillerets' of Winery Comte de Montebello in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'Les Caillerets'
Pairings that work perfectly with Volnay 1er Cru 'Les Caillerets'
Original food and wine pairings with Volnay 1er Cru 'Les Caillerets'
The Volnay 1er Cru 'Les Caillerets' of Winery Comte de Montebello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, blanquette of veal in pickle sauce or sarthe pot.
Details and technical informations about Winery Comte de Montebello's Volnay 1er Cru 'Les Caillerets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Comte de Montebello
The Winery Comte de Montebello is one of of the world's great estates. It offers 42 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Caillerets'
The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
