Winery Comazono Vineyard - Pony Ubu Petillant Black Queen

Winery Comazono VineyardPony Ubu Petillant Black Queen

The Pony Ubu Petillant Black Queen of Winery Comazono Vineyard is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Pony Ubu Petillant Black Queen of the Winery Comazono Vineyard is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Comazono Vineyard's Pony Ubu Petillant Black Queen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Winery Comazono Vineyard

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Comazono Vineyard is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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