Winery Colores del SolCrisp White Blend Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crisp White Blend Reserva from the Winery Colores del Sol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp White Blend Reserva of Winery Colores del Sol in the region of San Juan is a powerful with a nice freshness.
Food and wine pairings with Crisp White Blend Reserva
Pairings that work perfectly with Crisp White Blend Reserva
Original food and wine pairings with Crisp White Blend Reserva
The Crisp White Blend Reserva of Winery Colores del Sol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, zucchini gratin with tuna and tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Colores del Sol's Crisp White Blend Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crisp White Blend Reserva from Winery Colores del Sol are 2012, 0, 2011
Informations about the Winery Colores del Sol
The Winery Colores del Sol is one of of the world's greatest estates. It offers 6 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
