Domaine de ColonatTradition Morgon 'Les Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tradition Morgon 'Les Charmes' from the Domaine de Colonat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Morgon 'Les Charmes' of Domaine de Colonat in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tradition Morgon 'Les Charmes'
Pairings that work perfectly with Tradition Morgon 'Les Charmes'
Original food and wine pairings with Tradition Morgon 'Les Charmes'
The Tradition Morgon 'Les Charmes' of Domaine de Colonat matches generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, gizzards in sauce or baeckeoffe.
Details and technical informations about Domaine de Colonat's Tradition Morgon 'Les Charmes'.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Domaine de Colonat
The Domaine de Colonat is one of of the world's greatest estates. It offers 21 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
