The Winery Colon is one of the best wineries to follow in San Juan.. It offers 23 wines for sale in of San Juan to come and discover on site or to buy online.
Looking for the best Winery Colon wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colon wines with technical and enological descriptions.
How Winery Colon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, quiche with bacon and gruyère cheese or marinated duck with honey and five spices.
In the mouth the red wine of Winery Colon. is a powerful with a nice balance between acidity and tannins.
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
Vineyards at 600-1,400 m irrigated by Andean glacial meltwater. Arid climate.
How Winery Colon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, zucchini gratin with tuna and tomato or broccoli and blue cheese quiche without pastry.
In the mouth the white wine of Winery Colon. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Colon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, broccoli gratin or duck with orange.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Colon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of scottish haggis, wild boar ragout with kriek or pizza with beef and comté cheese.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colon.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
