Winery Collin-BourissetLa Grange Julliard Juliénas
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Grange Julliard Juliénas
Pairings that work perfectly with La Grange Julliard Juliénas
Original food and wine pairings with La Grange Julliard Juliénas
The La Grange Julliard Juliénas of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, veal chop normandy style or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Collin-Bourisset's La Grange Julliard Juliénas.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Juliénas.. It offers 154 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
