Winery Colli di Lapio di Romano CleliaAlèxandros Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alèxandros Greco di Tufo from the Winery Colli di Lapio di Romano Clelia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alèxandros Greco di Tufo
Pairings that work perfectly with Alèxandros Greco di Tufo
Original food and wine pairings with Alèxandros Greco di Tufo
The Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Colli di Lapio di Romano Clelia's Alèxandros Greco di Tufo.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Alèxandros Greco di Tufo from Winery Colli di Lapio di Romano Clelia are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Colli di Lapio di Romano Clelia
The Winery Colli di Lapio di Romano Clelia is one of of the world's greatest estates. It offers 4 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
