Winery Colli di Lapio di Romano CleliaAlèxandros Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alèxandros Greco di Tufo from the Winery Colli di Lapio di Romano Clelia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alèxandros Greco di Tufo
Pairings that work perfectly with Alèxandros Greco di Tufo
Original food and wine pairings with Alèxandros Greco di Tufo
The Alèxandros Greco di Tufo of Winery Colli di Lapio di Romano Clelia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, nanie's diced ham quiche or macaroons foie gras / figs.
Details and technical informations about Winery Colli di Lapio di Romano Clelia's Alèxandros Greco di Tufo.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Alèxandros Greco di Tufo from Winery Colli di Lapio di Romano Clelia are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Colli di Lapio di Romano Clelia
The Winery Colli di Lapio di Romano Clelia is one of of the world's greatest estates. It offers 4 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
