Winery Colli Della MurgiaLe Dritte Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Dritte Greco from the Winery Colli Della Murgia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dritte Greco of Winery Colli Della Murgia in the region of Puglia is a powerful.
Food and wine pairings with Le Dritte Greco
Pairings that work perfectly with Le Dritte Greco
Original food and wine pairings with Le Dritte Greco
The Le Dritte Greco of Winery Colli Della Murgia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, mushroom, bacon and gruyere quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Colli Della Murgia's Le Dritte Greco.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Le Dritte Greco from Winery Colli Della Murgia are 2017, 0
Informations about the Winery Colli Della Murgia
The Winery Colli Della Murgia is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
