Winery Collard-ChardelleLe Pinot Meunier Zéro Dosage Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Pinot Meunier Zéro Dosage Champagne from the Winery Collard-Chardelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Pinot Meunier Zéro Dosage Champagne of Winery Collard-Chardelle in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Pinot Meunier Zéro Dosage Champagne
Pairings that work perfectly with Le Pinot Meunier Zéro Dosage Champagne
Original food and wine pairings with Le Pinot Meunier Zéro Dosage Champagne
The Le Pinot Meunier Zéro Dosage Champagne of Winery Collard-Chardelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, sophie's tuna cake or crab matoutou.
Details and technical informations about Winery Collard-Chardelle's Le Pinot Meunier Zéro Dosage Champagne.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Collard-Chardelle
The Winery Collard-Chardelle is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
