Winery Colio - Unwined Smooth White

Winery ColioUnwined Smooth White

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unwined Smooth White of Winery Colio is a white wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Colio's Unwined Smooth White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Unwined Smooth White - 0
In the top 100 of of Ontario wines
Average rating: 311100

The best vintages of Unwined Smooth White from Winery Colio are 0

Informations about the Winery Colio

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Ontario

The Winery Colio is one of of the world's great estates. It offers 18 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6500 of of Ontario wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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