Winery Colio - Lily Mousseux Rosé

Winery ColioLily Mousseux Rosé

Wine of Canada Sparkling wine of Ontario of Canada
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lily Mousseux Rosé of Winery Colio is a sparkling wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Lily Mousseux Rosé of Winery Colio in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Colio's Lily Mousseux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lily Mousseux Rosé - 2016
In the top 100 of of Ontario wines
Average rating: 3.61110.50

The best vintages of Lily Mousseux Rosé from Winery Colio are 2016

Informations about the Winery Colio

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Colio is one of of the world's greatest estates. It offers 18 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 2500 of of Canada wines
In the top 800 of of Ontario wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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