Winery Coiled - Snake River Valley Black Mamba

Winery CoiledSnake River Valley Black Mamba

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Snake River Valley Black Mamba of Winery Coiled is a white wine from the region of Idaho.
This wine generally goes well with
The Snake River Valley Black Mamba of the Winery Coiled is in the top 60 of wines of Idaho.

Wine flavors and olphactive analysis

Details and technical informations about Winery Coiled's Snake River Valley Black Mamba.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Snake River Valley Black Mamba - 0
In the top 60 of of Idaho wines
Average rating: 4.111110

The best vintages of Snake River Valley Black Mamba from Winery Coiled are 0

Informations about the Winery Coiled

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Idaho

The Winery Coiled is one of of the world's greatest estates. It offers 9 wines for sale in the of Idaho to come and discover on site or to buy online.

Top wine Idaho
In the top 45000 of of United States wines
In the top 70 of of Idaho wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Idaho

Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising. Idaho's different mesoClimates allow for many different styles of wine to be produced.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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