Winery Cobb's HillSidesaddle Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sidesaddle Sauvignon Blanc from the Winery Cobb's Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidesaddle Sauvignon Blanc of Winery Cobb's Hill in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Sidesaddle Sauvignon Blanc
Pairings that work perfectly with Sidesaddle Sauvignon Blanc
Original food and wine pairings with Sidesaddle Sauvignon Blanc
The Sidesaddle Sauvignon Blanc of Winery Cobb's Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, cream and tuna quiche or bacon and goat cheese pizza.
Details and technical informations about Winery Cobb's Hill's Sidesaddle Sauvignon Blanc.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cobb's Hill
The Winery Cobb's Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
