Winery Cobb's HillSidesaddle Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sidesaddle Sauvignon Blanc from the Winery Cobb's Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidesaddle Sauvignon Blanc of Winery Cobb's Hill in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Sidesaddle Sauvignon Blanc
Pairings that work perfectly with Sidesaddle Sauvignon Blanc
Original food and wine pairings with Sidesaddle Sauvignon Blanc
The Sidesaddle Sauvignon Blanc of Winery Cobb's Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, mushroom, bacon and gruyere quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Cobb's Hill's Sidesaddle Sauvignon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Cobb's Hill
The Winery Cobb's Hill is one of of the world's greatest estates. It offers 5 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.