Winery The Co Operative - Fairtrade Colombard

Winery The Co OperativeFairtrade Colombard

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Fairtrade Colombard of Winery The Co Operative is a white wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery The Co Operative's Fairtrade Colombard.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Last vintages of this wine

Fairtrade Colombard - 0
In the top 100 of of Western Cape wines
Average rating: 2.911100

The best vintages of Fairtrade Colombard from Winery The Co Operative are 0

Informations about the Winery The Co Operative

The winery offers 60 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Western Cape
Find the Winery The Co Operative on Facebook and on Twitter

The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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