Château La Clusière - Saint-Émilion Grand Cru (Grand Cru Classé)

Château La Clusière Saint-Émilion Grand Cru (Grand Cru Classé)

4.2
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Émilion Grand Cru (Grand Cru Classé) of Château La Clusière is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Émilion Grand Cru (Grand Cru Classé) from the Château La Clusière

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Émilion Grand Cru (Grand Cru Classé) of Château La Clusière in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint-Émilion Grand Cru (Grand Cru Classé) of Château La Clusière in the region of Bordeaux often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit.

Details and technical informations about Château La Clusière's Saint-Émilion Grand Cru (Grand Cru Classé).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Saint-Émilion Grand Cru (Grand Cru Classé) - 2001
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.1 1 1 1 1 0
Saint-Émilion Grand Cru (Grand Cru Classé) - 2000
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.8 1 1 1 1 0.5
Saint-Émilion Grand Cru (Grand Cru Classé) - 1999
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.7 1 1 1 1 0.5
Saint-Émilion Grand Cru (Grand Cru Classé) - 1998
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.2 1 1 1 1 0

The best vintages of Saint-Émilion Grand Cru (Grand Cru Classé) from Château La Clusière are 2000, 1999, 1998, 2001

Informations about the Château La Clusière

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Vignobles Perse.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château La Clusière is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 400 of of Saint-Émilion Grand Cru wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux 2021 en primeur set for lower demand

More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...

Bordeaux Index sees fine wine sales jump in 2021

Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...

Argentina: Award-winning wines to celebrate Malbec World Day

This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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